021 CINNAMON

CINNAMON in the form of cassia bark works really well as a seasoning for desserts and pastries, but it is often also used in cooking, such as in stews and for meat dishes. Many curry recipes recommend grated cassia bark and grating cassia bark over rice pudding for Christmas in Sweden is not uncommon.

The cassia sticks are extremely hard and usually consist of a thick layer of bark, which makes them perfect to grate with all our RIVSALT graters.

Cassia bark: 70-100 mm / 2.75-3.94 in (varying shape). Approx. 15 g / 0.53 oz

Gift tube: Ø45x135 mm / Ø1.77x5.31 in

Total weight: Approx. 40 g / 1.41 oz