Kala Namak truly is a secret ingredient – especially in the vegan cuisine – as it adds an eggy, tangy and slightly smoky taste due to its high sulphur content. The unusual flavor makes it perfect for many vegan dishes like tofu scramble, chickpea omelettes and fruit salads.
Flavor: slightly smokey, tangy
Ideal for: South Asian cuisine, chaats, chutneys and raitas, vegan dishes, savoury deep-fried snacks, movie night popcorn