ULTIMATE SUMMER DESSERT KIT
Together these two products can produce one of the most spectacular dessert that you will find. Simply freeze the FREEZE & SERVE plates for an hour or two. Bring out just before serving. Scoop some vanilla ice cream into the cavity of the salt plate. Add you favorite berries and finally grate 100% raw liquorice all over (don't be shy with the liquorice). Serve and eat directly together with a well shilled glass of light sparkling muskat. You are in for a treat. A true gastronomic experience with a surprising twist - SALT LIQUORICE ICE CREAM! Check out video here
THESE PRODUCT ARE INCLUDED IN "ULTIMATE SUMMER DESSERT KIT"
LIQUORICE gives your delicious desserts that final touch. The chunk of premium raw licorice is on its own an eye-catcher on the dining room table. Together with the stainless-steel grater and the stand in untreated oak, it’s an invitation to a new experience. Just about any dessert gets a tasty kick from grated raw licorice, be it ice cream or a slice of chocolate cake. Why not spice up your baking, your Saturday night chili or a cup of hot cocoa or tea with some grated licorice? The licorice is made without any additives, completely vegan and gluten-free.
020 FREEZE & SERVE
FREEZE & SERVE is for you who love to spend a little extra time on the presentation of the delicacies you prepare and serve. Leave the four beautifully pink shimmering salt plates in the freezer for a few hours until it’s time to eat. The smooth side is great for a cool and fresh starter such as sashimi, steak tartare, or a salad. The indentation on the other side is perfect for a cold dessert. Why not serve a RIVSALT classic - homemade vanilla ice cream with grated LIQURICE? But there are other ways to take advantage of the salt rock’s cooling abilities. At the Michelin-starred restaurant Vila Joya in Albufeira, Portugal, FREEZE & SERVE plates are used as exclusive serving dishes for butter.