HOT SUMMER CHILI EXPERIENCE
THESE PRODUCT ARE INCLUDED IN "HOT CHILI EXPERIENCE"
CHILI is about taste and experience - and the experience is mainly about the heat. Whether you grate it over risotto, pasta or tacos, chili gives each dish a fiery aroma. But not everyone is as strong as many people think. 024 CHILI includes yellow amazon chili, red bird’s eye chili, an elegant oak wood holder and a perfectly shaped Japanese-style stainless steel grater.
025 AMAZON CHILI
Our yellow amazon chili grows in Colombia. It belongs to the sharper but not extreme group of chilies with 50,000-70,000 Scoville heat units. Amazon chilies are harvested just before full ripeness, that’s why they are yellow. Refine your soups, meat dishes and dips with this grated delight.
026 BIRDS EYE CHILI
The red bird's eye chili originates from Uganda and each plant produces numerous hot pods. With 90,000-120,000 heat units on the Scoville scale, it’s among the world’s hottest chilies. The sharpness is intense and direct, and the taste is similar to Thai chili. Perfect for hot Asian dishes and your home-made BBQ sauce.
027 JALAPENO CHILI
RIVSALT’s dried and organic green JALAPENO CHILI is grown in Spain. The taste is mild, round, and fruity with a heat around 5,000 Scoville units. Sprinkle grated jalapeño over meat dishes such as chili con carne and goulash, season the cheddar cheese sauce and grate jalapeño over your homemade pizza. Jalapeño chili is mild enough to suit most dishes and hot enough to make a difference.